Sourdoughs & Viennoiserie • Free

Artisan Bakery & Pastry Shop Menu Studio

Showcase your daily sourdough hearth loaves, flaky butter croissants, and seasonal pastries with appetizing clarity. MenuMakerOnline makes it easy to print counter chalkboards or display a QR stand where customers can see what fresh batches came out of the oven today.

Menu Engineering Blueprint

How to Maximize Ticket Size & Conversion

Specify loaf weights (e.g. 850g) and fermentation times for artisan sourdoughs.

Mark gluten-free or vegan pastry alternatives clearly.

Update sold-out pastries directly from your phone as trays sell out throughout the morning.

Maison Sourdough & Patisserie

Naturally Fermented Sourdough, Viennoiserie & Espresso

€ Pricing

Country Levain Sourdough (850g)

Organic wheat & rye flour blend, open airy crumb, blistered caramelized crust

€6.50

Seeded Khorasan & Spelt Loaf

Toasted sesame, golden flaxseed, pumpkin seeds, ancient grain Khorasan flour

€7.20

Rosemary Sea Salt Focaccia

Cold-pressed Provençal olive oil, Maldon sea salt flakes, fresh garden rosemary

€4.80
Simple 3-Step Setup

Launch Your Menu in Under 5 Minutes

Step 01

Customize Items & Prices

Add your dishes, drinks, or baked specialties with prices, descriptions, and dietary tags.

Step 02

Print or Download PDF

Download a clean, high-resolution PDF formatted for standard US Letter or A4 paper.

Step 03

Place QR Table Stands

Print 4×6 inch inserts for your acrylic table stands so guests can scan with their phone camera.

Got Questions?

Frequently Asked Questions

Can I update sold-out breads during the morning rush?

Yes! Tap "Sold Out" on your phone and the digital menu reflects it immediately for anyone scanning the QR code.